Clean Label - Articles - Page 3 | Snack Food & Wholesale Bakery

Gold&Green Foods introduces protein granules and flakes

New research shows consumers actively seek high-protein plant-based foods and are willing to pay more for clean-label foods.

December 7, 2021

The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.

CORE Foods Fiber Powered Oat Snacks, the company's first-ever line of shareable snacks

November 16, 2021

Core Foods' new product line will hit shelves in November 2021, and feature three flavors: Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter.

Stabilizer solutions deliver cleaner labels and healthier alternatives

Bakery companies search for clean-label stabilizers, including hydrocolloids, gums, and starches.

Joyce Friedberg

October 19, 2021

Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.

2021 Snack Producer of the Year: ALDI’s affordable simplicity

ALDI, the 2021 ‘Snack Producer of the Year,’ brings affordable clean-label snacking to America.

Douglas J. Peckenpaugh

August 24, 2021

Product purchase and consumption patterns in America point toward a desire for affordable simplicity in our foods. This has catalyzed ongoing product development efforts to meet increasing consumer demand for natural and organic snacks. And efforts to bring cleaner snacking options to more Americans find increased success when retailers can offer such simplified products at affordable price points.

State of the Industry 2021: Puffed and extruded snacks go back to basics

Near the end of the pandemic, puffed and extruded snacks return to their healthy roots.

Liz Parker Kuhn

July 30, 2021

Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.

State of the Industry 2021: Pretzels continue to crunch

Cleaner labels, healthier ingredients, greater variety of flavors on the menu for consumers.

Ed Finkel

July 29, 2021

The hard pretzel category grew steadily in the past year as consumers stuck at home continued to snack, although fortunes varied significantly from brand to brand. During the past year, consumer focus on cleaner labels and healthier ingredients has ramped up, while manufacturers have continued to experiment with a wider variety of flavors. Pretzel product and ingredient makers predict those trends will continue.

Immunity-boosting snacks: Q&A with The Good Crisp Co.

July 13, 2021

Snack Food & Wholesale Bakery was recently able to correspond with Matt Parry, founder and CEO, Good Crisp Co., about immunity-boosting snacks.

GNT introduces vibrant green EXBERRY colors made from spirulina and turmeric

July 13, 2021

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Good, clean and healthy: Are you mislabeling or misrepresenting your products?

April Kates Amy Scanlin

June 23, 2021

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.

Consumers show strong interest in food ingredients: 'Clean' is in, 'chemical-sounding' is out

June 17, 2021

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes.

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Gold&Green Foods introduces protein granules and flakes

CORE Foods Fiber Powered Oat Snacks, the company's first-ever line of shareable snacks

Stabilizer solutions deliver cleaner labels and healthier alternatives

2021 Snack Producer of the Year: ALDI’s affordable simplicity

State of the Industry 2021: Puffed and extruded snacks go back to basics

State of the Industry 2021: Pretzels continue to crunch

Immunity-boosting snacks: Q&A with The Good Crisp Co.

GNT introduces vibrant green EXBERRY colors made from spirulina and turmeric

Good, clean and healthy: Are you mislabeling or misrepresenting your products?

Consumers show strong interest in food ingredients: 'Clean' is in, 'chemical-sounding' is out

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Clean Label RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Clean Label
RSS