Clean Label

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Why the clean label movement should matter to baked goods manufacturers.

If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.

Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different.

It is widely understood that the idea of sustainability—being environmentally friendly and not depleting natural resources—is growing among consumers in both their attitudes and actions.

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 

Snack Food & Wholesale Bakery has named industry game-changer Quinn Snacks its 2017 Snack Producer of the Year. 

These are some of the most-popular products on snackandbakery.com—and in homes across the U.S.

We often equate January with the start of diet season. The past two months of overindulging are now behind us, and it’s time to be responsible eaters again.

Keeping up with consumers’ growing demand for delicious, natural, authentically flavored snack foods can pose challenges even for the most seasoned product developer.

I’ve long felt that the food industry presents the best of all worlds. Tradition holds considerable strength in food. A handful of cornerstone companies continue to drive the lion’s share of revenue across snack and bakery.