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Snack and bakery facilities search for best air handling equipment

Snack and bakery facilities search for best air handling equipment

During the COVID-19 pandemic, it’s essential to have the right air handling equipment in your facility.
Lis Parker
Liz Parker Kuhn
November 29, 2021

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.


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Cooling and freezing technologies for better cold-chain logistics

Cooling and freezing technologies for better cold-chain logistics

Available equipment for developing snacks and baked goods for refrigerated or frozen distribution bring strong efficiencies.
doug peckenpaugh
Douglas J. Peckenpaugh
October 20, 2021
According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.
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Cloud kitchen bakery opportunities

Cloud kitchen bakery opportunities

Cloud kitchen technology brings new delivery-only, direct-to-consumer opportunities to baking.
doug peckenpaugh
Douglas J. Peckenpaugh
August 17, 2021
Cloud kitchens, also known as ghost kitchens, present an emerging market opportunity for the baking industry. Multiple segments that intersect with baking show potential, including direct-to-consumer bakery click-and-collect or delivery of fresh breads, sweet goods, desserts, and novel concepts like automated dessert carry-out via vending
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Distribution strategies to preserve product quality

Distribution strategies to preserve product quality

The right distribution strategy helps position food companies for ongoing growth.
doug peckenpaugh
Douglas J. Peckenpaugh
April 22, 2021
As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.
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New technologies streamline delivery

New technologies streamline delivery

Technology platforms to streamline food product delivery grow more sophisticated.
doug peckenpaugh
Douglas J. Peckenpaugh
April 20, 2021
Efficiency is the name of the game across all aspects of the food industry. For snack and bakery companies managing varying degrees of their product distribution, including direct-store delivery (DSD) routes, streamlining operations can come in many forms, including new technologies.
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