The theme of this year’s Sanitary Design Workshop is “Equipment and Plant Design for Allergen/Pathogen Control in Low-Moisture Foods,” and the event will be held March 29–30 at The Warwick Allerton Hotel in Chicago.
Compact footprints, modular designs and technological advancements let today’s palletizers accommodate a wide range of in-feed configurations and pallet patterns.
Robotic equipment is helping bakers and snack producers make their operations more efficient, productive and competitive, all for a healthier bottom line.
Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.