Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.

Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades, and has brought forth a flurry of snack innovation in the wake of expansion into a new plant.

Consumers today hunger for easy, on-the-go snack products that support healthy and sustainable lifestyles.

The winners of the 'Best New Snack & Bakery Products of 2015' awards are both gluten-free, reflecting the enduring nature of this trend.

President of Deli Brands of America Jeff SavalSearch discusses changes his company has made in the search for efficiency, trends pushing toward efficiency, and side benefits of efficiency like food safety.

Franz Bakery initially implemented propane into its fleet due to its lower fuel cost, but noticed the fuel offered many other unanticipated advantages, too. 

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.

New metal detection and X-ray equipment helps bakers and snack manufacturers ensure their products are safe along all stages of the production process.

Whether they’re looking to improve their inventory management or on-time customer delivery, bakers and snack producers now can choose from a host of logistics software solutions that meet their specific needs.

New conveying systems and belts are key players in bakers’ and snack manufacturers’ efforts to make their facilities and operations more sustainable.