Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

View the nominees and vote your favorite new snack and bakery products!

A strong majority of the snack producers and bakers I meet with have some level of business interest in private label—and for good reason.

Hazelnuts bring a dual level of flavor and crunch to these Chocolate Meringue Hazelnut Cookies through use of both a chocolate-hazelnut spread and finely chopped hazelnuts applied to the exterior.

Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.

Advances in cold storage automation and customization deliver improved energy efficiency and food safety.

Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.

As people seek to reduce their sugar consumption, snack producers and bakers look for solutions that still deliver sweetness along with the added functionality sugar brings to the formula.

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.

Boosting the vitamin and mineral content of snacks and baked goods increasingly plays an important role in swaying shopper interest.