Over the past 15 years, Late July Snacks, the 2018 Snack Food & Wholesale Bakery "Snack Producer of the Year", has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category.

In the modern age, traceability is becoming more and more important, both to suppliers and to end users. Technology and new software is adapting to users’ needs, and 2018 brings new advancements in both areas.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

In 2018, the international baking industry will be dominated by iba. The world's leading trade fair for bakery, confectionery and snacks will take place at Fairground Munich from September 15-20, 2018.

SNAXPO18 will take place March 12–14, 2018 at the Georgia World Congress Center in Atlanta. Unlike any other industry event, SNAXPO showcases innovation across every aspect of the market, bringing together suppliers and producers, innovators and game-changers from the entire snack supply chain.

It should come as no surprise that taste is king and is one of the most important attributes when it comes to the success of a food or beverage product.

DIGIORNO recently conducted a social experiment using facial recognition and emotion-tracking software to measure which pizza makes for happier gatherings: fresh-baked from the oven or delivery.

The International Baking Industry Exposition (IBIE), North America’s largest baking industry event known as the Baking Expo, has opened its call for speakers for the 2019 show. 

The Good Bean is spicing it up at this year’s Expo West with the introduction of a new flavor of their Chickpea snacks, Sweet Sriracha.

Stonefire Authentic Flatbreads recently released Naan Dippers, which have all of the authentic taste and texture of its original naan, but now in a bite sized form.