Krispy Kreme Doughnuts will treat fans to an awesome doughnut experience this spring, led by the new Reese’s Peanut Butter Egg Doughnut and the Lemon Glaze Doughnut, which fans selected earlier this year as the brand’s all-new Glaze Doughnut flavor.

When considering the problem of food waste in America, it’s easy to envision grocery distributors or large-scale restaurant operations with dumpsters full of spoiled meat and produce in a back alley.

Tastykake recently released its new limited edition Spring offerings, available now through June 2.

Pure Organic has introduced new reformulated Fruit & Nut bars made with simple, clean ingredients.

Sanitary equipment design is essential to ensuring food safety in the snack and bakery industry. To that end, the Baking Industry Sanitation Standards Committee (BISSC) has established standards and guidelines for the design and operation of equipment.

Nellson Nutraceutical, LLC (Nellson), a leading North American formulator and manufacturer of branded and private label nutritional bar and functional powder products, has announced the opening of its new nutrition bar manufacturing plant in Ontario, California.

Consumers are reading labels more, looking for products that are nutritious, with ingredients that are easy to understand and that work with their family's budget. While there's no official definition of "clean label," consumers and the snack and bakery industry have their own definition in mind.

Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.

ASB BakingTech took place Sunday, February 25 through Tuesday, February 27, 2018 at the Hilton Chicago in Chicago, IL.

Snack producers and bakeries are facing a competitive marketplace inhabited by more brand designs and increased variation in packaging. Brand extensions focused on more flavors, seasonal offerings and promotions need to happen at a faster pace.