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Since starting out with nut butters, the snack maker has prioritized people, products, and the planet.

Lean manufacturing and Six Sigma can be applied to the snack and bakery industry—just like any other field—to analyze processes, cut down on unnecessary steps, and work to make the desired end result come about more efficiently and effectively.

The May 8–11 event connects snack and bakery professionals with safety solutions.

An expert from the packaging organization offers advice on overcoming workforce shortages.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

Experts from the bakery company share insights on the current and future state of the industry.

Recently bought by entrepreneurs and long time Munchpak customers Alina and Stephano Joseph, the duo is excited to grow the snack box company to the next level.

The snack brand’s limited-edition Suspicious Stew flavor ties into the popular video game.

The snack bars make introducing the most common food allergens safe, easy, and convenient.

The bakery brand and retailer’s efforts will help Feeding America battle food insecurity.