The snack producer’s CoLab will give $20,000 grants and other resources to the companies.

The producer’s jerky and meat snacks have been connecting with consumers since 1969.

Rapid growth of the snack brand called for an upgrade in its packaging technology.

If someone were to write the classic American dream tale, the story behind Sugar Bowl Bakery just might be the ideal subject. The Ly brothers (who arrived from Vietnam in 1979 as refugees with very little in the way of money, resources, or connections) at first struggled to make ends meet.

The snack cakes and loaves sector showed great promise over the last 12 months, presumably because consumers are now out and about more, and they want individual servings or on-the-go bakery snacks to fit their busy lifestyles.

A leader from the bakery brand talks about the newest in a line of innovative launches.

Since starting out with nut butters, the snack maker has prioritized people, products, and the planet.

Lean manufacturing and Six Sigma can be applied to the snack and bakery industry—just like any other field—to analyze processes, cut down on unnecessary steps, and work to make the desired end result come about more efficiently and effectively.

The May 8–11 event connects snack and bakery professionals with safety solutions.

An expert from the packaging organization offers advice on overcoming workforce shortages.