The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.

On this week's Fun Friday, Yelp has released a list of Best Bakeries in the U.S., Tombstone and Voodoo Ranger partner on a limited-edition beer, and IFT and PepsiCo collaborate on study/travel scholarship for food science students.

The move was announced on the Angelic Bakehouse and Flatout Facebook pages on March 13.

Their entry, Glow Squares, followed the theme Baking Something Old New Again.

Products range from BJ’s Pizookie treats, to a Pepperidge Farm new cookie flavor, to new Insomnia and Crumbl flavors.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.

Convention attendees will pitch in and help the Phoenix Rescue Mission at the event.

This week's Fun Friday includes the Underground Donut Tour, Nutella partnering with a celebrity chef to support local firehouse communities, habits of healthy snackers, and more.