Sugar Bowl Bakery, a family owned bakery based in Hayward, CA, has launched its new Button Cakes at the International Dairy Deli Bakery Association Show.
Ready-to-eat bakery brand Café Valley is expanding their flagship ring cake line with the addition of four new specialty cakes in timing with summer entertaining season: Celebration, Pink Lemonade, Key Lime and Salted Caramel.
Responding to consumer demand for poppable treats that boast cleaner ingredients for a truly permissible indulgence, Hostess Brands, LLC introduces premium adult snacking to the sweet baked goods category with the launch of Hostess® Bakery Petites.
Just in time for the Royal Wedding, Harry & David has entered into an exclusive licensing agreement with The Royal Touch to create a new collection of gourmet baked goods from Carolyn Robb, former personal chef to the British Royal Family.
Consumers are weary of words like "chlorinated," "bleached" and "aluminum" on ingredient labels. While every baker is saying "But we've used these for ages!" this reason doesn't sit well with consumer groups and buyers like Whole Foods.
Devonshire, a US Foods brand, recently released a Premium Banana Chocolate Swirl Cake made with Rainforest Alliance Certified bananas and Fair Trade Certified chocolate.
ColorKitchen, the manufacturer of colorful plant-based alternatives to traditional food dyes and sprinkles, has announced the debut of the country’s first naturally sourced, dye-free, Red Velvet and Confetti packaged gluten-free cake mixes.
RSS
