Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.
Bimbo QSR, a division of Grupo Bimbo, solidified their presence in Central Asia by formally announcing their Joint Venture agreement with Food Town to acquire majority ownership in a state-of-the-art bakery located in Almaty, Kazakhstan.
Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.
Despite pockets of growth at individual companies, the categories spanning fresh bread, including bread, buns and rolls, bagels and English muffins, continue to remain relatively flat.
As foodie culture grows, the bakery world can expect an increased interest in artisan pursuits and a renewed excitement around heirloom grains and specialized grain-seed blends in baking.
Responding to consumer demand for more gluten-free and allergy-friendly options that taste great, Little Northern Bakehouse, a Canadian company in gluten-free and plant-based breads and bakery products, is launching three new product lines at the 2019 Natural Products Expo East (Booth #535).
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