Buns & Rolls - Articles - Page 4 | Snack Food & Wholesale Bakery

King's Hawaiian voluntarily recalls pretzel buns, bites due to possible microbial contamination

No illnesses have been reported, and no pathogens have been found to date.

August 16, 2022

The ingredients used from Lyons Magnus are being recalled due to the potential for microbial contamination from the organisms Cronobacter sakazakii and Clostridium botulinum.

Le Duff Group acquires Lecoq Cuisine Corp.

The group plans to accelerate the growth of its subsidiary, Bridor.

July 21, 2022

Acquisition reaffirms Le Duff Group's international growth ambitions, and will allow it to pursue its global development strategy in North America.

Sea & Flour introduces carb-positive, carbon-negative line of baked goods

Team behind food strategy consultancy Changing Tastes debuts new food company.

June 29, 2022

New line of baked goods from Sea & Flour sequesters carbon while helping prevent leading chronic diseases using nutrition-packed sea plants.

State of the Industry 2022: Buns and rolls see continued growth

Dinner rolls and croissants offer bright spots of category growth.

Douglas J. Peckenpaugh

June 20, 2022

The buns and rolls segment of fresh bread accounts for over $6.0 billion in annual retail sales, per IRI, Chicago. This sandwich-heavy segment comprises hamburger and hot dog buns, but also other sandwich buns, dinner rolls, and traditional croissants.

State of the Industry 2022: Fresh bread category stabilizes with segments of growth

Sandwich bread and English muffin segments stabilize while bagels continue generating strong sales gains.

Douglas J. Peckenpaugh

June 15, 2022

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

Canyon Bakehouse Gluten Free debuts Brioche-Style Sweet Rolls

May 2, 2022

Canyon Bakehouse has introduced new Brioche-Style Sweet Rolls.

St Pierre expands distribution to Costco

April 14, 2022

The brioche brand has announced further distribution wins with Costco divisions on the West Coast.

Schwartz Brothers Bakery expands from Seattle across the nation

Seattle’s Schwartz Brothers Bakery is steadily expanding its reach across the country.

Douglas J. Peckenpaugh

March 3, 2022

"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."

2022 Snack and bakery industry outlook

Industry leaders provide perspective on trends to watch in 2022.

Douglas J. Peckenpaugh

January 30, 2022

Every year poses its share of market challenges to companies operating in the snack and bakery market, a vital economic sector, which at retail alone accounts for over $100 billion in annual U.S. sales.

Bimbo Bakehouse Foodservice introduces K-12 school-compliant options

January 11, 2022

Bimbo Bakehouse Foodservice recently expanded its portfolio of K-12 school-compliant options, all of which are made with Whole Grain White Wheat and fulfill menu requirements.