Buns & Rolls - Articles - Page 9 | Snack Food & Wholesale Bakery

Chabaso Powerberry and Garlic Wheat ciabatta rolls

Chabaso ciabatta roll bundle

July 24, 2019

New Haven, CT based artisan bakery Chabaso recently launched a brand-new ciabatta roll bundle featuring six healthy flavors through the company’s new e-commerce platform.

La Brea Bakery seasonal breads

July 19, 2019

La Brea Bakery’s limited-edition holiday breads are available nationwide starting October 1st.

State of the Industry 2019: Diversifying buns and rolls for maximum growth

The mature buns and rolls segment can find growth through alignment with health concerns and ethnic culinary trends

Douglas J. Peckenpaugh

June 14, 2019

While a core aspect of the buns and rolls market is still to serve as unassuming, predictable carriers for everyday sandwiches and backyard barbecues, the category has room for growth, and differentiation is the name of the game.

Toufayan Bakeries Brioche Buns, Madeleines, Pita Chips, and Everything Wraps

June 11, 2019

Toufayan Bakeries, one of the largest family owned commercial bakeries in America, introduced four new products at IDDBA – Brioche Buns, Madeleines, Pita Chips and Everything Wraps.

Chabaso ciabatta rolls

May 27, 2019

Ahead of Memorial Day and the official kick-off to Summer, BBQ’s and Picnics, New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, has launched a brand-new ciabatta roll bundle featuring six flavors.

2019 State of the Industry: Balancing indulgence and health in foodservice

Top snack and bakery dayparts offer strategic opportunities for R&D inspiration

May 21, 2019

The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.

Thomas' King Size English Muffins

April 30, 2019

Thomas' classic Original English muffin is now available in a larger size fit for a King (or Queen!).

Online exclusive: Developing breads, buns and rolls to meet top U.S. foodservice trends

Douglas J. Peckenpaugh

January 14, 2019

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Top bread trends to drive category growth

Inspirations for R&D to drive growth of bread, buns, bagels and more across retail and foodservice markets

Douglas J. Peckenpaugh

January 7, 2019

Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.