The bun is ideal for foodservice and restaurant operators.
April 12, 2023
After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.
New bun will differentiate offerings, drive restaurant traffic.
February 21, 2023
Available in a fully sliced and thaw and serve format, the product is a convenient labor-lean option for operators, requiring little to no prep and minimal employee training.