While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

The Tortilla Industry Association will hold its first major East Coast event Oct. 21-22 in Atlantic City, NJ. Online registration is available now.

Catallia Mexican Foods now offers a complete line of corn tortillas for foodservice operators.

As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.

Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.

Corbion Caravan’s Southern Tortilla Advanced lets manufacturers produce high-quality tortillas with maximum flexibility and softness.

Rich Scalise of Hearthside Food Solutions remains chairman of ABA’s 2015-2016 board.

Capturing a share of the fastest-growing segment of the tortilla and tortilla chips segments in the baking and snack industries has become a key strategic objective for an increasing number of food companies.

The Tortilla Industry Association (TIA) will hold its Annual Convention & Trade Exposition in Las Vegas again next month, May 5–6, but at a new venue—the luxurious Paris Las Vegas Hotel and Casino.

Sun-Maid Raisin Cinnamon Tortillas can be used to make roll-ups, sandwiches, chips and more.