Maria and Ricardo’s, a manufacturer of high-quality tortillas based in Canton, Massachusetts, has announced the launch of a new online store locator on the company’s website.

Potillas LLC, which manufactures and sells Potapas Gluten Free Potato Tortillas, is launching a new line extension, Veggie Medley Potapas, joining Original Potato and Sweet Potato Potapas already in market. 

Better-for-you tortilla pioneer La Tortilla Factory has long integrated itself into thriving Sonoma County and supports several area outreach programs.

The 2018 TIA Convention & Expo will take place June 1 and 2 at the JW Marriott in Palm Desert, CA. This is the top industry event exclusively dedicated to the tortilla and tortilla chips industry.

Tortilla chips and tortillas are as American as they come, even though they are, of course, of Mexican origin. Manufacturers are putting their own spin on new products to entice consumers to buy more, and also to keep the category fresh.

The scope and variety of snack foods and baked goods continues to evolve across the U.S. foodservice landscape. Snack producers and bakeries, often working in collaboration with restaurant operators, continue to work to build interest and intrigue across all dayparts, including the omnipresent snacking segment, while still remaining comfortingly familiar. It's a delicate balance, and understanding customer motivations and emerging menu trends is the first step.

Angelic Bakehouse has announced the debut of its Sprouted 7 Whole Grain Veggie Wraps, launching at booth #5459 at Natural Products Expo West 2018.

When Sheldon Romer opened his small bakery in Boulder, CO in 1976, he sought to offer nutritious, preservative-free breads and other baked goods to a local audience yearning for authenticity, people who were seeking a deeper connection to their food.