Dunkin's newest s’mores-inspired treats feature S’mores Cold Brew, Bonfire S’mores Frozen Coffee, and S’mores Donut. 

The brand's relaunch includes transitioning its treats from 5-oz. sizes to bite-size 2-oz. sites, and reducing sugar by 25% per serving.

The lineup includes vegan options, bars, doughnut rings, and more.

Red, white, and blue doughnuts parade into shops beginning June 21.

The new offering merges the classic experience of original Donut Sticks with the flavors of apple and cinnamon.

Fans can enjoy a 10-count cup for just $1 from June 10–16, with purchase of any dozen doughnuts.

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays, and special occasions, tucked into lunchboxes for school or work consumption, and more. 

bakerly is reimagining a childhood classic with its newest PB&J-inspired crêpe, made from authentic French recipes and simple ingredients in a grab-and-go format.

The LTO biscuit follows sell-out success of Cinnamon 'N' Raisin Biscuits last fall.

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties.