Selling out weeks after launching in 2018, Carl’s Jr. and Hardee’s have announced the return of the popular Kellogg’s Froot Loops Mini Donuts.

ifiGOURMET is proud to announce the launch of its new Filled and Frozen Eclairs!

Social-mission bakery Rubicon Bakers has launched a new addition to their product line: Vegan Neapolitan Cupcakes.

SONIC Drive-In proves once again that hot desserts with cold ice cream is a match made in heaven with the all-new OREO A La Mode and Cinnabon Cinnasnacks A La Mode.

Valentine’s Day is all about love, but why stay trapped in the clichés of the holiday to express it?

Chef Jack Witherspoon is a young man that has fought 3 rounds of leukemia since a toddler.

St Pierre is excited to introduce Cinnamon Filled Crepes to its portfolio in February.

Krispy Kreme Doughnuts has announced the return of its limited-edition decorated holiday doughnuts, available now through Dec. 24 at participating shops across the United States and Canada.

Krispy Kreme Doughnuts is spicing up the season with limited-edition doughnuts in some of America’s favorite spice flavors.

Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, announced the launch of three new fritter flavors—blueberry, cherry and peach—at the 2018 Private Label Manufacturing Association (PLMA) Show in Chicago.