Despite better-for-you and health trends transforming essentially every food and beverage category, the indulgent bakery snack market, including snack cakes, pastries, doughnuts, and muffins, is generally faring well.
Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.
With spring’s renewal, Dunkin’ is turning to one of the most iconic treats of Easter to make the season especially happy, bright and colorful for doughnut lovers.
Spring is quickly approaching, and there is no better time to experience Schwartz Brothers Bakery’s Lemon Dessert Bars from your local Costco anywhere in the Pacific Northwest.
Tastykake, a Philadelphia snack favorite for more than 100 years, is partnering with another Philly icon, Bassetts Ice Cream Company, to launch Cookies and Crème Mini Donuts, the first offering from Tastykake Scoop Shop, an ice cream-inspired line of sweet snacks.
Base Culture, a baked foods company using innovative techniques and simple ingredients to create rich and flavorful Paleo and gluten/grain-free and Non-GMO products, will debut their newest flavor and product innovations at 2019 Natural Products Expo West Show, Booth #N1930.