Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

Idaho Milk Products recently promoted Pratishtha Verma to the position of research & development (R&D) scientist.

Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, CA.

This January, The Laughing Cow is unveiling The Laughing Cow & Go portable cups.

The demand for keto products continues to grow, with Instacart reporting a 72 percent increase across grocery partners in year-over-year sales of products with "keto" in the name.

With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.

Butter Buds Inc. has announced the launch of their latest ingredient innovation, Cheese Buds 32X Cheddar.

On Thursday, December 3rd, Snack Food & Wholesale Bakery attended a virtual "wine and cheese" night hosted by Wisconsin Cheese.

Whisps Snacks, the company that's on a mission to put real cheese back in snacking, has announced its latest chip-inspired flavor: Hot & Spicy Cheese Crisps.

SoCrispies is a new ingredient that reinvents the way to consume dairy and more specifically, dairy proteins.