Land O’Lakes, Inc. will unveil a new organic cheese powder, the newest product in the dairy ingredients category.

John Gorham, co-owner and executive chef of Tasty n Alder and Tasty n Sons in Portland, OR, makes these Chocolate Potato Doughnuts paired with Crème Anglaise for his dessert menu 

I have a former boss who used to say that whatever food a consumer liked, chances are they would like it even more if it were topped with cheese. Considering all of its dairy splendor, it’s no wonder that cheese is big business.

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.

Carolina Ingredients now has access to organic dairy powders. This is a phenomenal development in the world of non-GMO complaint seasonings and other blends.

Preliminary testing by the Canadian Food Inspection Agency has confirmed the presence of H5 avian influenza on a duck farm near St. Catharines, Ontario.

Utz Quality Foods has added new Crab Cheese Balls to its snack line. 

The George R. Brown Convention Center in Houston will be the site of the International Dairy-Deli-Bakery Association’s (IDDBA) 2016 Dairy-Deli-Bake Seminar & Expo, to be held June 5–7. The annual event targets serious buyers, merchandisers and executives who have a shared passion for food and the industry, and offers them a venue where they can sell and buy new products and services, attend presentations, network, and glean insight into the industry.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

Nadia Leonelli, general manager of clean-label, non-GMO, gluten-free Element Snacks, talks about the company’s background, growth and future.