Buddy Valastro, star of TLC's TV series, “Cake Boss,” has expanded his Cake Boss cakes line with three vibrantly-decorated designs.

Canyon Bakehouse says the taste and texture of its new Brownie Bites are so similar to those of “real” brownies that consumers won’t know they’re gluten-free.

Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods. 

Puratos’ Deli Cheesecake is a ready-to-use, easy-to-bake cheesecake base that enables bakers to personalize their cheesecakes.

Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.

How gluten-free baked goods are merchandised, whether ambient or in the freezer case, can impact sales and minimize feelings of alienation in customers.

Despite growing demand for healthier snacks, consumers continue to turn to a perennial favorite - the snack cake - when seeking an indulgent and flavorful treat.

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.

In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.

Mrs. Freshley's Limited Edition Strawberry Shortcake Cupcakes pair the taste of delicious summer strawberries with a sweet finish.