Miss Jones Baking Co. continues its mission to transform the baking aisle by announcing its first-ever single serve treat, Desserts-in-a-Cup.

Share a sweet reminder of your love this Valentine's Day with heavenly chocolate cake.

Baskin-Robbins has announced a festive lineup of treats to help guests celebrate the holiday season.

Hill & Valley is the nation’s leading brand of Sugar Free and No Sugar Added bakery items.

Cafe Valley recently released two flavors of cake bites.

Puratos recently opened its newest innovation center, dedicated to bakery, pâtisserie and chocolate, in Norwood, MA, just outside of Boston.

In private label today, as we see elsewhere across the snack and bakery industry, clean label is still the current buzz phrase, and consumers continue to seek foods that fall into the larger better-for-you category.

For the upcoming holiday season, La Brea Bakery is introducing seasonal loves and cakes.

Harry & David makes its specialty cakes in its own bakery, starting with the freshest ingredients, like pumpkin and butter.

Edwards desserts has launched a brand new flavor, S’mores Crème pie, available in multi-serve and 2-pack slices, to help retailers do dessert right this summer.