As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.
Canyon Bakehouse says the taste and texture of its new Brownie Bites are so similar to those of “real” brownies that consumers won’t know they’re gluten-free.
Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods.