In order to shine a light on dessert trends active today in retail and foodservice, we reached out to renowned bakery Love and Quiches Gourmet for some sweet insight.

The Original Cakerie has added Cravin’ for Cookies & Cream Layered Cake to its Inspired by Happiness line of gluten-free baked goods and desserts.

Bistro Collection Individual Bundt Cakes from Tyson Food Service are portioned for individual indulgence-seekers or consumers who enjoy sharing desserts.

Daniel Marciani, corporate executive chef for Ardent Mills, shares his experiences helming the Mobile Innovation Center over the past few months.

Miss Jones Baking Co. Cake Mix, Brownie Mix and Frostings are crafted to give consumers delicious, indulgent and better-for-you baking options.

Bakers and snack producers continue to work with retailers to drive private label categories forward.

The Wisconsin bakery joins Arbor’s baking platform, Le Petit Pain Holdings, which includes New French Bakery and Best Maid Cookie Co.

Fiber One Cheesecake Bars from General Mills enable calorie-conscious consumers to enjoy a rich, guilt-free treat.

As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.