Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.
Partnership with Design Home Gift & Paper connects Canadian retailers with the popular gourmet popcorn
October 13, 2020
Poppy Hand-Crafted Popcorn, the gourmet popcorn maker specializing in all-natural popcorn in dozens of unique and sought-after flavors, today announced their partnership with the Toronto, Ontario-based sales agency Design Home Gift & Paper.
The feel-good dessert brand continues expansion beyond ice cream aisle, into new categories
October 6, 2020
Enlightened has announced two major innovations in low-carb desserts, including the first keto-friendly Cheesecakes and Dough Bites to hit the freezer aisle.
Unifiller Systems, a subsidiary of the Linxis Group of Companies, is pleased to announce the launch of its Servo Layer Cake System, intended for industrial bakeries looking to automate the filling of layer cakes.
These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.
After successfully disrupting the baking aisle in 2019 with a clean and delicious set of ready-to-use nut pie crusts, the century-old brand unveils a new chocolatey flavor just in time for the holiday baking season
September 16, 2020
Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon.
Schwan’s Consumer Brands, Inc.—a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category—has pushed forward in its innovation efforts and will launch new products under the Edwards brand.
Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.