A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

Hershey Foodservice wanted to conduct a study that allows operators to prove that branded desserts help drive overall sales, impulse sales, repeat traffic, and create loyal consumers.

Birch Benders, a pancake brand known for disrupting the breakfast aisle with first-to-market keto and paleo pancake and waffle mixes, is about to do it again.

New Philadelphia Cheesecake Crumble are available in packs of two, convenient single-serve cups at retailers nationwide with a suggested retail price of $3.99.

Cotton Blues Cheesecakes recently released its Sweet Potato flavor nationwide for everyone to enjoy via Goldbelly for $65.

Apex Motion Control has developed a game-changing innovation in cake production, the Cake Stacker—a new way to remove the tedious and labor-intensive task of assembling cake layers with mid-fill icing.

Yvonne Ardestani's eponymous vegan + gluten-free treats brand, Yvonne's Vegan Kitchen, has just launched limited edition cakes, cookies, & other desserts for Valentine's Day. 

Snack Food & Wholesale Bakery was recently able to talk to Ryan Hanan, chief operating officer, Hanan Products Company, about how the business "Kosherizes" for Passover. 

Inspired by bakeries, social media and baking influencers, Duncan Hines, a brand of Conagra Brands, Inc., is launching a collection of fun, colorful and totally over the top baking kits, perfect to make at home with your family.