Grocery retailers across the country are turning to innovative store brands products to attract loyal shoppers as competition heats up between brick and mortar and online retailers.
Crafted in Wolferman's own bakery, this spiced Bundt cake is made with real apples and cinnamon and then filled with a delightful blend of New York-style cheesecake, maple syrup, and sour cream.
Harry & David's new spiced pumpkin cake is layered with rich and creamy maple cheesecake, decorated with a cinnamon maple cream cheese frosting, and topped with a maple glaze.
Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.
When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.
The Hershey Company’s Foodservice team, one of the industry’s leading branded sweet ingredient, snack and refreshment suppliers, conducted custom research through The Center for Generational Kinetics.