Chuckanut Bay Foods, bakers of nationally renowned gourmet cheesecakes and other desserts, recently doubled its production capacity by moving to a new facility in Blaine, Wash. 

Tastykake recently released its new limited edition spring offerings, available now through May 22.

This dessert features tropical flavors of tangy passion fruit and sweet coconut.

Tofurky, the largest independent producer of plant-based proteins in the U.S., is branching out from the “meats” that it is so well known for, and launching a new line of plant-based, dairy-free frozen cheesecakes under the sub-brand Moocho.

Tastykake is celebrating “Throwback Thursday” with a retro relaunch, announcing the return of its classic baked pie recipe.

Oregon Fruit Products’ latest release from its award-winning Fruit In Hand line is Harvest Apple, a pourable fruit that allows chefs and operators to infuse classic autumnal flavor into beverages, desserts, and other culinary applications without the prep work of using fresh apples.

Bindi Dessert has launched its breakfast line: a collection of pastries, including traditional favorites like Cornetti to the beloved Bomboloni, all made following the same Italian methods using high quality ingredients.

Baskin-Robbins' new Red Velvet Roll Cake consists of Creole Cream Cheese ice cream wrapped in red velvet cake that has rich cocoa flavors and distinctive red velvet hues.

Tastykake has released new limited edition winter offerings, which will be available November 19 through March 8, 2019.

Chudleigh’s, the family-owned Canadian bakery that started on the family’s iconic apple orchard, has announced the launch of their scrumptious single-serve pies and cakes in the U.S. at H.E.B. stores throughout Texas.