The Hershey Company’s Foodservice team, one of the industry’s leading branded sweet ingredient, snack and refreshment suppliers, conducted custom research through The Center for Generational Kinetics.

Munich gripped by cake fever: the crème de la crème of the confectionery trade is expected at iba, the world’s leading trade fair for bakery, confectionery and snacks, being held at Fairground Munich from September 15-20. 

Allie’s GF Goodies is a complete line of allergen free baked goods. 

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.

Baskin-Robbins is honoring dads nationwide this Father’s Day with a lineup of ice cream cakes that will satisfy every dad’s sweet tooth.

Sugar Bowl Bakery, a family owned bakery based in Hayward, CA, has launched its new Button Cakes at the International Dairy Deli Bakery Association Show.

Ready-to-eat bakery brand Café Valley is expanding their flagship ring cake line with the addition of four new specialty cakes in timing with summer entertaining season: Celebration, Pink Lemonade, Key Lime and Salted Caramel.

Responding to consumer demand for poppable treats that boast cleaner ingredients for a truly permissible indulgence, Hostess Brands, LLC introduces premium adult snacking to the sweet baked goods category with the launch of Hostess® Bakery Petites.

Just in time for the Royal Wedding, Harry & David has entered into an exclusive licensing agreement with The Royal Touch to create a new collection of gourmet baked goods from Carolyn Robb, former personal chef to the British Royal Family.