Olam Cocoa held the opening of its latest Cocoa Innovation Centre in Willowbrook, IL, which will provide innovation capabilities to support Olam Cocoa’s North American customers.

East Balt Bakeries announced they have become an official Adoption-Friendly Workplace, a signature program of The Dave Thomas Foundation for Adoption.

A week or so ago, my parents and I hopped in the car and drove from Michigan to Rhode Island.

When an upstart local bakery does something particularly well, people take notice. Word spreads, the business grows and notoriety develops through the surrounding region.

Pretzilla's sausage buns are perfect for bratwursts, hot dogs, and subs.

Pile on the burgers, deli, veggies, and everything else. This bun can hold it all.

Let your culinary imagination run free with Geefree's puff pastry!

Roy Benin, President of ACE Bakery, announced the launch of a major innovation in artisan baked goods, the ACE Bakery Baguette Bagel.

Artisan breads rely on few ingredients—essentially flour, water, salt and yeast—each serving a critical function in the creation of a finished loaf.

Living well is simple and delicious, thanks to Nature’s Own Life, a new line of breads available now in grocery retailers across the country.