While a wide range of ongoing trends are at play within the baking industry today, one in particular is worth highlighting: fresh.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

BFree Foods has announced the launch of its new Sweet Potato Wraps, one of the first and only wraps of its kind in the United States.

On a recent supermarket trip in my suburban Chicago neighborhood, I grabbed a loaf of Butternut bread (a classic Chicago brand dating back to 1893—and one that my kids love) and noticed a QR code on the bag next to the message of, “Be Informed: Go to WhyEatBread.com.”

After implementing a dry ice cleaning system, a Texas bakery dramatically reduced the amount of people and time required to clean equipment.

Lin Carson vows to eat a loaf of bread every day for three months to set the record straight on bread.

The No. 1 selling organic bread brand in America has already changed the toast game forever and now they’re upping the ante on breakfast.

Bella Gluten-Free offers a selection of 100% natural, non-GMO, Vegan, allergen-friendly baking mixes, including an All Purpose Baking Mix, and Cup-to-Table line: Tender Flaky Biscuit Mix, Chewy Chocolate Brownie Mix, Chocolate Chip Cookie Mix, Rustic Multigrain Dinner Roll Mix, Gourmet Italian Pizza Crust Mix, and Yummy Blueberry Scone Mix.

Clean label continues to drive innovation, and when innovations can also help bakers increase production efficiency and save money, everyone wins. 

Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, announced a new and exclusive food collaboration with Trisha Yearwood