Eat Me Guilt Free, the functional snack and food brand, announced the launch of two new products, Protein Bread and Protein Tortilla Wraps, to add to its repertoire of better-for-you alternatives.
Z&Z is a family-owned food brand reinvigorating Middle Eastern classics. Their newest launch features one of their most popular products, the Za’atar Manoushe.
In the midst of a resurgence in at-home bread making, there is now a new way for home cooks to enjoy fresh sourdough bread and other baked goods—without leaving home and without feeding a starter.
Summer gets a flavor infusion with new Sun-Dried Tomato Flatbread
July 16, 2020
Wrap it, grill it, dip it, stuff it. Skinny-up any summer meal with the new Sun-Dried Tomato Flatbreads from Cali’flour Foods, makers of low-carb comfort foods.
The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.
Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.
Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.