Aunt Millie's introduced 1 net carb and organic breads, bringing sandwiches to the next level
November 30, 2020
Lovingly baking breads to live by, Aunt Millie's Bakeries has announced the addition of new baked goods to its expansive product line: Live Carb Smart and Live Organic breads.
As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate and how they plan to incorporate bread into their holiday meals.
Brand adds new variety as consumer demand for comfort food continues to grow
November 18, 2020
Sara Lee, makers of bread, buns, rolls and breakfast products, has announced the latest, spud-tactular addition to its Artesano Bakery Bread line: all-new Artesano Potato Bakery Bread.
As Rich Products Corp. celebrates its 75th anniversary, we look back at its history of innovation—and catch up with the company’s progress during the pandemic.
History marks select years with unilateral distinction. Consider 1945 and the conclusion World War II, closing a door on a turbulent time in our global history, and opening a new door to an exciting new time in America, marked by significant growth and prosperity over the ensuing decade.
Benestar Brands, LLC ("Benestar"), a portfolio company of Highlander Partners, L.P., has announced the acquisition of Miller Baking Company, the manufacturer of Pretzilla branded soft pretzel bites and buns.
Arnold, Brownberry and Oroweat Organic Breads, makers of nutritious USDA Organic and plant-based breads, are proud to announce the launch of their new Kids Organic White made with Whole Wheat Bread, featuring Disney's Mickey Mouse and Minnie Mouse.
Wisoman Foods Inc. has launched additional products to complement its line of ethnic Indian flatbreads, Wisoman’s Whole Wheat Phulka Roti and Masala Roti.
In what might just be the greatest collaboration since bread and butter itself, Arnold, Brownberry and Oroweat Bread, makers of nutritious premium bread, have announced the launch of new Country Style Butter Bread, proudly baked with Land O'Lakes butter.
Snack Food & Wholesale Bakery recently was able to talk to Chris Prociv, vice president marketing and innovation, La Brea Bakery, about optimizing their packaging and some COVID-19 challenges.