If bagels are having a family reunion, the fun cousin just showed up.

Bread lovers, rejoice! The Rustik Oven recently announced the nationwide expansion of its signature artisan bread line.

ALDI recently introduced a plethora of new breads, including bagels.

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, has launched a campaign to promote sourdough and to inform consumers on the ingredient.

Ancient grain innovator Purely Elizabeth just launched two customizable, gluten-free, protein-packed varieties: Grain-Free Bread + Muffin Mix and Grain-Free Protein Bread and Muffin Mix + Collagen, which include a high protein blend with grass-fed collagen.

Pillsbury Cheesy Pull-Aparts, a grab ‘n go entrée for K-12 foodservice, feature Pillsbury oven-baked bread stuffed with 100 percent real cheese for a rip-able, dippable menu item kids love.

ALDI recently introduced L'oven Fresh Protein Wraps, in two flavors, and Fit & Active Low Carb Tortillas.

Low-carb, dairy-free, grain-free, & gluten-free cornbread: Have your bread AND eat it, too!

Sweet dreams are made of cheese, and Sara Lee Artesano's Grilled Cheese Challenge is about to have fans melting for more.

Engelman Baking Co., LLC (“Engelman’s”), a wholesale bakery offering a complete line of high-quality breads, loaves and rolls, recently announced the acquisition of H&F Bread Company (“H&F”), a wholesale bakery offering artisan breads primarily to restaurants across the state of Georgia.