Bakery Products

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Johnsonville’s new Sausage & Gravy Stuffed Biscuits are intended for retail foodservice programs, such as supermarket deli departments.

Mrs. Freshley’s Red Velvet Cupcakes, from Flowers Foods, evoke the mouth-watering decadence for which red velvet cake is known.

Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.

La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.

Classic brands maintain strong dominance, while every category across bakery sees varying degrees of maturation and diversification.

Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.

Sweet goods - including doughnuts, Danish, sweet rolls, coffee cakes and muffins - continue to hit consumers' sweet spot when it comes to snacking.

Despite growing demand for healthier snacks, consumers continue to turn to a perennial favorite - the snack cake - when seeking an indulgent and flavorful treat.

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.

While the classics are still cornerstones of the cookie category, new flavors and formulations continue to vie for more market share.