Bakery Products

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After 45 years of thin-and-crispy treats, Tate's is expanding its product line with Soft Baked Cookies.

Paris Baguette is debuting its handcrafted collection of Easter-themed cakes and pastries, available through Easter (April 20).

The limited-time lineup features fresh flavors that capture the essence of spring, the brand says.

The new bars combine whole grain oats with a rich, creamy drizzle.

The Hoppy Easter Collection is available in a custom Easter dozens box for a limited time at participating Krispy Kreme shops.

The toasted onion and garlic bring bold flavor throughout the dough, while poppy and sesame seeds add crunch and texture, the brand says.

Products range from First Watch’s new toast menu to Lay’s All Dressed chips, Pepperidge Farm’s white chocolate Milano cookies, and more.

The artisan bread brand is launching authentic German-style pretzel buns, sausage buns, and baguettes.

The new bars include 20 g of protein, 0 g of added sugar, and a blend of 10 vitamins and minerals.

Fancypants is one of the first upcycled cookies and is Upcycled Certified, baking with upcycled oat flour made from dried and milled oat pulp left after making oat milk.