Makers of plant-based snacks, HIPPEAS Organic Chickpea Puffs, is pleased to announce it is donating up to $50,000 to Whole Kids Foundation, a nonprofit founded by Whole Foods Market.
If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.
Spudkins were released at the Sweets & Snacks Expo this past May, and they are cut directly from real Russet potatoes: crispy on the outside, and airy on the inside.
Harvest Snaps is bringing back, by popular demand, two limited-edition holiday flavors to its lineup of veggie-first snack crisps: Salted Caramel and Cinnamon Brown Sugar.
Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.
Puffed and extruded snacks cover a lot of ground: from cheese snacks to multigrain chips and pork rinds, they dominate the snack aisle. And they span a wide range of snacking occasions, from fun and indulgent to mindfully better-for-you.
Snackworthy, a line of high-quality and authentic better-for-you snacks, has launched Simply White Cheddar Puffs and Simply White Cheddar Puffs with Jalapeño, a line extension of its best-selling, award-winning corn puffs called Snackworthy Simply Puffs.