Gone are the days of jamming hands into cereal boxes because Kellogg's is transforming snack time with its new line of Kellogg's JUMBO SNAX.

Mama Geraldine’s Cheese Straws launched a brand refresh in 2019, establishing its 20 year old beloved savory snack as an “on-trend emerging brand,” with 5 grams of protein and 0 sugars, loaded with flavor.

The Naked Market, a food and beverage company that creates innovative wellness snack brands, has announced its newest product: AvoCrazy, a plant-based avocado puff.

Sonoma Brands, an emerging brands private equity investor and incubator led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed artisanal jerky brand KRAVE, announces today the completed acquisition of KRAVE from The Hershey Company for an undisclosed amount.

Snack Food and Wholesale Bakery recently was able to talk with Poorvi Patodia, founder and CEO, Biena Snacks, about how the coronavirus quarantine is affecting consumers' buying and snacking habits.

Southern Recipe Small Batch, the country’s authentic, handcrafted, small batch pork rind snack, has arranged a week-long virtual country concert series.

Snack Food & Wholesale Bakery was recently able to talk to Samuel Kestenbaum, CEO of ParmCrisps, as well as Mark Singleton, VP of sales and marketing, Southern Recipe Small Batch, about the coronavirus and how it's affecting business. 

The Daily Crave has introduced part two of their Beyond Series with Beyond Puffs, made with unique, revolutionary, plant-based ingredients—the perfect savory snack for the entire family to enjoy.