More Americans are prioritizing both health and taste when reaching for snacks, according to research by Mintel, and G.H. Cretors Popped Corn has a delicious answer in three new organic varieties of its handcrafted popcorn: Organic White Cheddar, Organic Honey Butter Kettlecorn and Organic Salted Butter. 

Lundberg Family Farms is launching its first-ever frozen product, Organic Grainspirations Arancini.

The new Real Butter Tastes Better line of microwave popcorn, which features Quinn Snacks' patented Pure Pop bag, is made with grass-fed clarified butter and absolutely no “flavorings.” 

The Classic Sea Salt Pretzel Snack Bags, as well as the Touch of Honey Pretzel Snack Bags, include ancient grains and whole grains, and are Non-GMO project verified.

Crunchmaster recently released its Protein Snack Crackers—crunchy, baked crackers with whole grain and five grams of protein per serving to keep consumers energized.

Representing one of the fastest-growing segments of the baking industry, the Tortilla Industry Association (TIA) Annual Convention & Trade Show is a much-anticipated event by everyone in our industry, as well as all those interested in exploring it.

The world of tortillas and tortilla chips is constantly evolving, but one thing remains constant: Consumers want great taste and flavor in the products they eat.

Snack manufacturers are looking to build in healthfulness through the use of raw materials, including vegetables and fruit, as well as cleaner ingredient profiles with more protein and fiber.

It’s rare for a food product to check so many boxes in the minds of consumers that it becomes, essentially, universally beloved. But such is the case for snack and nutritional bars.