Category producers entice consumers with adventurous flavors and BFY benefits.

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

The pretzel category rose 6.4% in sales over the past year.

Extruded snacks are having a bright year, and producers expect the success to continue.

Made from kelp, the new snack promises an ocean of flavor and health benefits.

Challenges persist, but producers express optimism about the category’s future.

Celebrity Chef Joe Sasto from Bravo’s Top Chef officially launched Tantos, a puffed pasta chip, in four flavors: Marinara, Cacio e Pepe, Pesto, and Classico.

To overcome industry obstacles and entice consumers, producers are getting creative.

A representative shares insights on snack occasions, preferences, and innovation.

Manufacturers are poised to tackle the various challenges of the chips category.