Be Happy Snacks launches single-serve bags The new 1-oz. bags are available at 7-Eleven and Speedway. Liz Parker Kuhn July 30, 2024 The popcorn brand created by the "First Family of TikTok" continues the summer fun with new single-serve size and exciting theme park giveaway.Read More
State of the Industry 2024: Popcorn popularity persists The category has had highs and lows, but consumers keep munching on the snacks. Jenni Spinner July 30, 2024 Category producers entice consumers with adventurous flavors and BFY benefits.Read More
Hippeas launches LTO Mexican-inspired chickpea puffs The B4Y snack has 4g of protein and 3g of fiber per serving. Liz Parker Kuhn July 29, 2024 The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs. Read More
State of the Industry 2024: Pretzels continue flavor innovation The category focuses on creating new and improved "better-for-you" products. Liz Parker Kuhn July 29, 2024 The pretzel category rose 6.4% in sales over the past year.Read More
State of the Industry 2024: Extruded snacks endure Consumers continue reaching for puffed and extruded snacks, and likely will in the future. Jenni Spinner July 26, 2024 Extruded snacks are having a bright year, and producers expect the success to continue.Read More
Snacks from the Sea hopes to make waves with consumers Made from kelp, the new snack promises an ocean of flavor and health benefits. Jenni Spinner July 25, 2024 Made from kelp, the new snack promises an ocean of flavor and health benefits.Read More
State of the Industry 2024: Crackers stay steady BFY benefits and fun flavors are among the attributes attracting consumers. Jenni Spinner July 25, 2024 Challenges persist, but producers express optimism about the category’s future.Read More
Celebrity Chef Joe Sasto launches puffed pasta chips Tantos are chips offered in four Italian-inspired flavors. Liz Parker Kuhn July 24, 2024 Celebrity Chef Joe Sasto from Bravo’s Top Chef officially launched Tantos, a puffed pasta chip, in four flavors: Marinara, Cacio e Pepe, Pesto, and Classico.Read More
State of the Industry 2024: Nuts and mixes remain popular snack options Producers are offering heathy and flavorful options to entice consumers. Chris Lewis July 24, 2024 To overcome industry obstacles and entice consumers, producers are getting creative.Read More
Kellanova Away From Home talks on-the-go snacking trends A representative shares insights on snack occasions, preferences, and innovation. Jenni Spinner July 23, 2024 A representative shares insights on snack occasions, preferences, and innovation.Read More