Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.

Inflation has many consumers pinching pennies during their grocery shopping trips. 

While many categories in the snack landscape continue to see moderate to impressive growth, relatively speaking, the frozen snack and appetizers category has (if you will forgive the pun) cooled. 

Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide in the U.S. this summer.

This gluten-free, Kosher, non-GMO, and plant-based crisp offers a flavor profile that satisfies consumers’ desires for globally-inspired pantries while meeting several dietary restrictions.

The cracker’s organic ingredients include butternut squash, red bean, and cheddar cheese.

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

The brand’s pretzel pieces are now generously seasoned with the fiery heat of chili pepper and the tangy touch of pickle flavor to capture that signature Nashville Hot taste.

For Good Granola, a Chicago-based woman-owned startup company, has introduced Sweet Curry to its flavor-indulgent (no-oat) buckwheat granola lineup.

The snack bar is plant-based, gluten-free, non-GMO, and free from sugar alcohols.