Crunchmaster recently released its Protein Snack Crackers—crunchy, baked crackers with whole grain and five grams of protein per serving to keep consumers energized.

Representing one of the fastest-growing segments of the baking industry, the Tortilla Industry Association (TIA) Annual Convention & Trade Show is a much-anticipated event by everyone in our industry, as well as all those interested in exploring it.

The world of tortillas and tortilla chips is constantly evolving, but one thing remains constant: Consumers want great taste and flavor in the products they eat.

Snack manufacturers are looking to build in healthfulness through the use of raw materials, including vegetables and fruit, as well as cleaner ingredient profiles with more protein and fiber.

It’s rare for a food product to check so many boxes in the minds of consumers that it becomes, essentially, universally beloved. But such is the case for snack and nutritional bars.

Chocolate is more ubiquitous than ever. You can find a chocolate-flavored version of just about any snack or bakery product.

Snyder's of Hanover recently released Wholey Cheese! gluten-free crackers.

Crunchmaster recently introduced its Tuscan Peasant crackers—crunchy, robust crackers with whole grains inspired by an old-world recipe.

Snyder's of Hanover recently released new Pretzel Pieces flavors, as well as Pretzel Sandwiches.