Trends - Articles - Page 65 | Snack Food & Wholesale Bakery

R&D inspirations for next-generation pizzas

Healthy and flavorful crusts can provide a differentiating factor and align with prevailing trends

February 12, 2020

According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.

Consumer environmental concerns drive food processors toward sustainability

Sustainable and responsible

Steve French

February 12, 2020

It comes as no surprise that consumers have become more environmentally and sustainably conscious in recent years.

Improving snack and bakery operations with advances cold chain technologies

Improving snack and bakery operations with advances in cold chain technologies

Cold chain technologies are essential for many snack and bakery companies to ensure food safety, quality, and compliance

Liz Parker Kuhn

February 11, 2020

Cold chain technologies help companies monitor temperature in sensitive areas of its operation. This includes ingredient storage areas, finished product storage, refrigerated storage, and more.

Food safety risk assessment priorities

February 11, 2020

The strategic Bakery Industry Forum (BIF) within the Bakery Equipment Manufacturers and Allieds (BEMA) recently has taken on the task of developing an Overall Risk Assessment (ORA) checklist to help address a comprehensive list of aspects related to grain-based product manufacturing

Old Trapper Introduces New Flavors of Deli Sticks

Old Trapper Deli-Style Beef Sticks

February 10, 2020

In a market sphere where shrinking product size is the norm, Old Trapper is focusing on expanding its product offerings to further meet consumers’ desire for high quality product in large clear-view packages.

Cold storage strategies

Liz Parker Kuhn

February 3, 2020

Macro trends affecting the cold storage industry include consolidation and capacity, says Corey Rosenbusch, president and CEO, GEA, Arlington, VA.

DS Smith opens industry-leading box manufacturing plant to fulfill consumer demand for more sustainable boxes

One of the world's most sophisticated facilities will boost production of lighter-weight and 'fit-to-product' packaging

January 31, 2020

In a single day, DS Smith’s new state-of-the art box manufacturing plant is able to produce more than 17 million square feet of lightweight recyclable packaging—enough to overlay the entire Indianapolis Motor Speedway.

Duncan Hines keto friendly cake cups

January 30, 2020

Duncan Hines, a brand of Conagra Brands, Inc. (NYSE: CAG), has unveiled a collection of sweet treats designed specifically for those seeking keto-friendly snacks.

Birch Benders keto microwaveable snack cups

Birch Benders keto-friendly microwaveable snack cups

January 27, 2020

Birch Benders has announced the launch of Birch Benders Cups—a new microwavable line that provides a low-carbohydrate, no added sugar, and keto-friendly snack that’s ready in just one minute.

Bakery predictions for 2020

January 22, 2020

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.