Trends - Articles - Page 62 | Snack Food & Wholesale Bakery

Hidden opportunities in sustainable snacks

Consumers search for sustainable, environmentally friendly foods

April 14, 2020

Mainstream consumers are steadily adopting stronger environmental and sustainable ideals, which is affecting how they make purchase decisions.

Sustainability and robotic innovations in warehouse equipment

The technology employed across warehouse operations has improved markedly over the past few years

Neal Lorenzi

April 13, 2020

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.

Chocolate offers range of sustainability options for consumers

Chocolate choices to meet every consumer’s needs

Joyce Friedberg

April 10, 2020

Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.

Latin American snack inspirations

Michael Holleman

April 10, 2020

Food manufacturers naturally want to know which up-and-coming, on-trend flavors and ingredients will take the world by storm. No one has a crystal ball. But one thing we've always had is chefs and restaurants.

Keto Farms launches new Keto cheese mixes in portion control snack packs

Available in classic snack food flavors like Nacho Cheddar and Cheesy Jalapeño, Keto Farms' Crunchy Cheese Mixes are available exclusively on Amazon.

April 7, 2020

Keto Farms, maker of craveable real food ketogenic snacks, recently announced the re-launch of their best-selling crunchy cheese mixes which are now available in new single-serve snack packs.

ADM advances sustainability commitments with new plan to curb global greenhouse gas emissions, energy consumption

April 7, 2020

ADM (NYSE: ADM) has announced an ambitious new plan to reduce its absolute greenhouse gas emissions by 25 percent and its energy intensity by 15 percent by 2035.

The Besst Crackers organic high-fiber crackers

April 2, 2020

The Besst Crackers, a new USDA certified organic high fiber cracker, has announced its launch into the fiber snack category.

Four weeks of surveying American sentiment shows a nation changed by coronavirus

Concerns about access to essential goods, while high, begin to ease

March 30, 2020

Eighty-four percent of Americans have seen shortages of high-demand products during the coronavirus, up from only 37 percent at the beginning of the month, according the latest findings from the Consumer Brands Association.