Mezcla, the vegan, gluten-free, non-GMO protein bar celebrating the world through food and art, is proud to announce their expansion into Erewhon Market.

Snack Food & Wholesale Bakery was recently able to talk to Jill Bommarito, founder of Ethel's Baking Co., about baking gluten-free desserts and also the company's new expansion.

As part of Kellogg's Better Days commitment to support 1 million farmers by the end of 2030, the company is collaborating with The Nature Conservancy (TNC) to provide efficient water irrigation resources to Arkansas rice farmers.

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate and how they plan to incorporate bread into their holiday meals.

Toppan Printing (Toppan) (TSE:7911) has announced that subsidiary Toppan USA, Inc. (Toppan USA) has completed preparations for the production and supply of polyethylene (PE) and biaxially oriented polypropylene (BOPP) based additions to its market-leading series of GL BARRIER transparent vapor-deposited barrier films.

COVID-19 has impacted consumer behavior and what consumers look for in food and beverages.