Your Pie, the nation’s first fast-casual pizza franchise, recently announced its latest Craft Series menu selection, which includes a focus on healthy living options for the new year.

Keto Krisp, a line of low-carb, low-sugar keto bars, is gearing up for growth with the announcement of its rollout to CanDo, as an umbrella brand and snacking platform, priming the company for innovation and category expansion, within and beyond Keto Krisp.

Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”

FoodChain ID, a provider of technology-enabled food safety, quality, and sustainability solutions, has acquired Viaware, a cloud-based food contact risk assessment and integrated supply-chain-compliance-solutions provider.

Foster Farms Smart Crust Pizza has recently been Keto certified by The Paleo Foundation, an independent, third party non-profit which sets the standards for ingredients and food that meet the basic tenets of the Keto Diet.

Large snack food companies must double down on carbon emissions at every level if they want green credibility.

Salivation Snackfoods (SSF) is excited to debut a line of brownies that are the answers to the prayers of those on Keto and Paleo diets.

Tidbits Fun Bites released four different varieties this year. 

Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.

For an end-of-the-year wrap-up, we took a look at the 10 most popular feature articles that were published on the site this year.