Launching September 15th, Blue Stripes is the new direct-to-consumer wellness brand using the underrated cacao fruit to create innovative offerings of whole cacao creations, healthy snacks, hydrating beverages and delectable treats.

It’s no secret that there aren’t many keto-friendly bars that keep you full, satisfy your sweet tooth and actually taste good, especially when it comes to breakfast during busy mornings and scrambling work + home/hybrid school.

Toyochem Co., Ltd., a member company of the Toyo Ink Group, has developed a new pressure-sensitive adhesive (PSA) with a high bio-based content for use in packaging, labels and tapes.

Barry Callebaut has reached a new milestone in its plan to build a sustainable cocoa supply chain: the company is disclosing its direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon. 

Don’t Go Nuts, the nut-free, gluten-free, organic, school-safe snack company, has announced that their Chewy Granola Bars are now available in two new Mini Variety Packs: Apple Cinnamon/Strawberry and Chocolate Chip/White Chocolate Chip.

Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.

Mary's Gone Crackers has announced the launch of three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle.

Six months of fighting against a pandemic has shifted the mindset of many environmentally conscious consumers, according to findings from a new report released by the Consumer Brands Association.

Veggies Made Great has gained traction at Wegmans, driven by tremendous growth and best-in class velocity.

Bimbo Bakeries USA, the largest baking company in the United States, has partnered with international recycling leader TerraCycle to make their bread, buns, bagels and English muffin bags in the United States nationally recyclable.